Rice water
The process involves an initial step of enzymatic pre-treatment on rice in an aqueous environment, in order to release the active ingredients and reduce the average size of the saccharide fraction, favoring its fermentability. The subsequent integration of saccharomyces cerevisiae, a single-celled organism belonging to the yeast category, transforms the sugar fraction of rice water into a post-biotic complex rich in active ingredients essential for the well-being of the hair fiber.